i have to clear all my annual leave (14-day left) so i am taking a long vacation from 21/nov to 11/dec. (this post will keep updating until the end of my vacation)
have no $ to spend so to stay at home with family. go playground with jayla, bring markus to kindergarten everyday and be health to swim 20 laps everyday.
i am also trying to dine somewhere i can’t go on weekday. below is my list of place to dine in hong kong. let me know if you have any suggestions.
- 勝香園 @ Central (toast is nice; 24/11)
- 大榮華酒樓 Tai Wing Wa Restaurant @ Kowloon Bay (good in term of price; 25/11)
- 再興燒臘飯店 (roasted duck is very good in quality and price; 26/11)
- 安利魚蛋粉 (ok la; 28/11)
- Classified Mozzarella Bar (just cake and coffee, quite expensive and very cold in shop; 28/11)
- 蓮香樓 Lin Heung Tea House @ Central (too hurry for lunch; 1/12)
- Caffe Habitu (bad bad bad, coffee is bad :(; 1/12)
- 松菱日本料理 Matsubishi @ Wanchai for Teppanyaki (lunch set is very good, you should try once; 2/12)
- Burgeroom (5/12)
- Brunch Club & Supper
i also take this opportunity to cook at home. below is my targets.
- 豉汁蒸聖子 (ok la; 24/11)
- steam fish 蒸魚 (24/11 and 27/11)
- cucumber in vinegar 拍青瓜 (nice; 27/11)
- drunk chicken 醉雞 (good; 27/11)
- drunk shrimp 醉蝦 (good; 29/11)
- 豉汁蒸象拔蚌仔 (a lot better than 豉汁蒸聖子; 27/11)
- onion duck 陳太洋蔥鴨 (book told it’s according to anson chan recipe; 4/12)
- 蛋免治牛肉碟頭飯 (from 蘇GOOD, ok la; 8/12)
- steam chicken 蒸雞
- hairy crab meat in pasta 蟹粉義大利麵 (nice idea huh?)
now, swim “10 out of 20 days” of vacation :) keep counting….
very busy ha?
